The Highland Inn was proud to host the Restaurant Association of Maryland’s Annual Board Meeting and Member Reception this year as RAM welcomed on new board members and celebrated their Education Foundation. The Restaurant Association treats it’s staffers and members alike as family and it is always shown in their interaction of exceptional celebrations they provide.
Incoming Chairwoman, Sherry G., presented Immediate Chairman, Doc Hayes, with an award for his outstanding and dedicated service during the past year.
Melvin Thompson was presented with a gift from fellow RAM staffers of his feature on the cover of “Food Service Monthly” magazine.
Russell Knapp and Cristi Dorry from J.J. McDonnell & Co. made an appearance to show their support and mingle with guests.
The Highland Inn prepared a buffet of signature dishes, including build your own sliders, featured beer, and individual petite creme brulee.
Highland Inn’s patio offers a breathtaking view in a relaxed, comfortable setting.
Joshua Lambert, Highland Inn’s Beer, Wine, & Spirits Director, showcased his summery cocktail, Sunshine. Made from vodka infused with cantaloupe, cucumber, mint, cilantro, and honeydew, mixed with grapefruit juice and a rosemary simple syrup…the Sunshine is a crisp, delicious, and refreshing summer cocktail.
Restaurant Association of Maryland Staff Portrait.
For more information on the Restaurant Association of Maryland and how they promote, protect, and improve the restaurant industry, visit their website at www.marylandrestaurants.com